Festival Food

Summer and Autumn -- time for community fairs and festivals. Time for wall-to-wall people (sans walls, of course, as these festivals are generally held outdoors) many of whom are walking around in a half stupor, stopping suddenly or reversing direction like a human pinball. It pays to keep one eye on all the sights and another on all the people keeping both eyes on all the sights. Time for really bad "art" and "crafts"; time for really good but exorbitantly priced arts and crafts; seven dollar soaps, twenty dollar lotions, twelve dollar salsas and mustards.

In years past I caught nearly all the community festivals, but the last couple of years my planning has been poor and I have missed out. I'm pretty much a hermit by nature and because of this I generally avoid crowds. Yet there's a peculiar energy present at these community festivals; one that somehow rejuvenates me rather than zapping me as crowds usually do.

If the energy of the crowd doesn't do it, every festival is replete with energy-giving food. To paraphrase the orphans in the musical Oliver! :

Food,  glorious food! Fat, sugar and chol-es-ter-ol!


Okay, so it's overpriced. If you eat before attending you might be able to stave off the hunger pains until you leave and find an actual restaurant three blocks from the festival, and get twice the food for the same amount of your hard earned money. However, you probably won't find dill pickles on sticks, roasted garlic, homemade root beer, deep fried Oreos, or deep fried alligator bites.

Tonight I made a last minute decision to stop at the Arvada Harvest Festival. I was on my way home but not ready to go home and I hadn't been to a festival since the Chocolate Affair (also in Arvada and one of my favorite annual events) in February. Having not initially planned to stop, I had already drunk the water I carry with me on my daily commute, so of course I was thirsty when I got there. I could either buy a generic two dollar bottled water or wander about until I found the two dollar fresh squeezed lemonade -- which was tart, as lemonade is supposed to be. Well, that was an easy decision. If I'm going to pay too much, I might as well support my dentist while I'm at it.

Thirst quenched, it was time to eat. Check my pockets. I had enough for the lemonade. Oh, but look - the nice festival people have conveniently placed an ATM directly in my path. They are not altogether altruistic for doing this. Despite displaying every banking network logo on the planet -- usually a sign there will be no fee, but not so at festivals and performing arts centers -- there is a higher-than average fee to which my financial institution will tack on another for using a "foreign ATM" (funny, the instructions were in English). Ah well, I just saw the sign for fried alligator bites and so I succumb.

I learn tonight that my sense of humor is both a blessing... and a curse. I step up to the counter and ask if the alligator bites are from domestic or wild gators. Either I can't tell a joke properly or I can tell one very well -- the poor lady looks confused and repeats my question to the others. The teenage girl doesn't appear to know nor particularly care. The man informs me that they bought the alligator meat from a firm out in Florida and tells me it is FDA Approved. I am not certain if he really was trying to assure me or if he simply delivered his line as deadpan as I did mine.

The alligator, by the way, was very tasty, and although not as large a portion as a third pound hamburger or "foot long" hot dog with all the trimmings, infinitely more satisfying. Last year at the same festival I'd had some very tasty catfish and sweet potato fries. The man ahead of me tonight had purchased a Gyros for himself and corn dogs for his four boys. He pointed out to them that with what he was spending tonight, he could feed them for two weeks at home. The children fell to their knees and thanked their father profusely. Actually, they simply ate their corn dogs in a silence, but I am certain that silence was pensively grateful.

I needed a veggie so I bought an ear of roasted corn. Yes, I know, corn is a cereal grain, not a vegetable. But I couldn't find the booth selling pickles-on-a-stick. Close enough. And oh, oh, oh, how sweet it was. Where did they find such sweet corn? Must be festival magic. Corn in the store sure isn't this sweet.
 
And for dessert: a deep fried Oreo. More because my curiosity was piqued than because I thought (which I didn't) such a thing would be tasty (which it was, surprisingly) and although I could have eaten Oreos for two weeks on that same dollar (okay, only one week) -- well, it's festival food.